After soaking, drain the water and rinse with cool running water. To Cook Canned Lima Beans: Pour the beans in a saucepan and heat them on medium for about 10 minutes. When fully heated, do not drain ...

Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable ... not enough (or too much) seasoning, or ...

These Roasted Lima Beans are a true winner—crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that’s quick to make effortlessly.