Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot. 9. Grill the pork loin on all sides until nicely seared. 10. Brush the ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...