This skillet is my go-to for gifting," says DeSimone. The enameled cast iron is slick, retains heat exceptionally well, and requires no seasoning. During our testing, it gave a great sear to fatty ...
has been and always will be proper seasoning. If your cast-iron skillet or pan is seasoned correctly, and you place it over a suitably sized burner, you won't have any problems (unless you're ...
People who love their cast iron cookware, really love it ... usually because the seasoning (the protective layer of oil baked into the surface) has worn down. Leaving a pan wet, not drying ...