soggy cake is about as unacceptable as dry cake is. While water baths will ensure a moist cake, they also pose the risk of ...

"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food!" He suggests throwing in peelings from ...

From selecting the ideal rum to properly soaking the fruits and ensuring your cake remains moist, every step plays a vital role in achieving perfection. Here are six essential tips and tricks to ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...