"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food!" He suggests throwing in peelings from ...
From selecting the ideal rum to properly soaking the fruits and ensuring your cake remains moist, every step plays a vital role in achieving perfection. Here are six essential tips and tricks to ...
Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...
"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from ...
She advises: "An easy chocolate cake made in the microwave is a hassle-free dessert that provides a moist and fudgy chocolate cake in mere minutes. By utilising the microwave, this homemade ...
About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...