Remove pan from heat and strain oil into a bowl. Transfer garlic and ... Add almonds, coriander seeds and sesame seeds. Toast, swirling pan, until almonds and spices are brown and aromatic ...
Strain and keep aside. 3. Heat oil and add fenugreek seeds. When start getting brown, add the ginger and sauté on a very low flame. It will taste better after the flavors mellow down in a days’ time.