vegconomist14 天
How Fava Beans Could Improve the Mouthfeel of Plant-Based Foods
Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of plant-based foods.
Phys.org on MSN13 天
Study reveals impact of fava bean proteins on sensory cells in the mouth
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
EurekAlert!15 天
Using alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...