These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Serve the stuffed cabbage rolls with tomato sauce. Enjoy your meal! Read also: The ultimate guide to making easier cabbage ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

A whole cabbage is stuffed with a rich meaty filling and cooked ... Remove the cabbage balls from the muslin and serve with the stock and a good, peppery olive oil.