Alternatively, you can refrigerate it for up to 24 hours to ferment it. Shaping sourdough pasta by hand is a simple process. Step 1: Divide the pasta dough. Lightly flour a clean work surface to ...
Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...