Personally, I prefer a vinaigrette with equal parts oil and ... If I’m feeling fancy, I reach for aged sherry vinegar. You can also supplement your vinegar with a little citrus juice.

Think roasted pee-wee potatoes dressed with a sherry vinaigrette, or bittery winter greens drizzled with sherry vinegar and olive oil. Vinegars are the underrated workhorse of the kitchen ...

Sherry vinegar, honey, orange juice ... Massaging the citrus-Dijon vinaigrette into the kale softens the thinly sliced leaves. Chef Traci Des Jardins hits all the notes with her crunchy, salty ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Roast for 20 minutes. For the vinaigrette, cover the raisins in hot water. Leave to soak until the raisins are plump and then drain thoroughly. Whisk the oil, sherry vinegar and capers together in ...

Whisk sesame oil, tamari, sherry vinegar, balsamic vinegar ... Drizzle each with 1 tablespoon of the vinaigrette; sprinkle with mint and cilantro leaves. To make ahead: Cover and refrigerate ...