Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

These taste great with charcuterie or cheese and are excellent added to poultry dishes. If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes ...