where chilled salmon-hued wines made from the Grenache grape have been sating thirsty Côte d'Azur sunbathers from time immemorial. Rosé gets its color from a short period of contact with the ...

But the most resonant and deceptively easy description belongs to Marcello Marchesini who describes the Chiaretto as “wine to drink with the bowl” rather than a typical glass. There may be ...