Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...
“Glace cherries, dried apricots and sultanas make delicious additions to shortbread, but the biscuits then need to be eaten on the day of making as they soon become soggy with the moisture from ...