The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.
Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...
Pies continue to evolve as new cultures and trends affect the fillings we put inside them. Cases made from puff pastry, filo and shortcrust are now popular and are just as important a part of the ...
Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.
Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.
Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...
This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...
chicken and tarragon pies, and Cornish pasties. All turned out delicious and I learned a huge amount, but it was his advice on making shortcrust pastry that really opened my eyes – and will ...
Mince pies recipe Ingredients 640g ready-rolled shortcrust pastry (£2.40, Tesco) 411g jar mincemeat (£1.85, Tesco) One Free-range egg, whisked (£1.60, six-pack, Tesco) 50g granulated sugar ...
Every Christmas, Brits devour about 800 million mince pies, but moves to jazz up the festive sweet treats made of dried fruit and pastry are stirring anger among purists. It is the source of some ...