Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

Besides not resting the bird when it's done, make sure you avoid these other mistakes when cooking a turkey. Our Test Kitchen ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

A perfectly-carved turkey is an essential element of a Thanksgiving spread. If you're not a whiz with a kitchen knife, it can be intimidating to slice up a roasted bird — especially if you're ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Let the turkey rest for 15 to 30 minutes before you carve it. Use this time to make gravy or mash potatoes. Gently pull the leg away from the body until it pops out of the socket. Cut through the ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...

Fourth-generation turkey farmer Heidi Diestel shares the best method. Getty Images Of all the tasks that need to be done for Thanksgiving dinner, there’s one that always feels more intimidating than ...

Carving a turkey, whether for Thanksgiving or any other holiday celebration, is a necessity that somehow became a grandiose tradition. In popular culture, the honor has traditionally gone to the ...

Ahead of Christmas Day, Josie Gibson and Dermot O’Leary welcomed Paul Kelly to the show for his tips on ... Guinness World Record for fastest turkey carving, started slicing into the turkey ...

Cooking a large turkey to feed the family at Christmas can often feel like a momentous task. Whether you’re a seasoned pro who has managed the cooking for years, or a novice attempting the ...