If you're making a chopped or shredded salad, be sure to use a sharp knife to prevent the leaves from bruising. Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce ...

If simply tossing it in the fridge is your usual storage technique, you'll only have a week to use a whole head of lettuce, or mere days if your greens are pre-shredded. Storing it in a more ...