Serve at BBQ with grilled meats, poultry, fish, and other tasty main courses. Butter lettuce, shredded red cabbage, cilantro, green onion, almonds, sesame, and grilled chicken are tossed in a ...

In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water. 2. Keep it ...

1. Place the shredded red cabbage in a bowl or glass jar. Put the apple cider vinegar, water, sugar, garlic, salt and pepper into a pan and bring up to a boil, then pour over the cabbage.

Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli and red onion ... Add the shredded cabbage, a generous pinch of salt and a ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...