Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
A black plate topped with Cajun shrimp alfredo pasta - Angela Latimer/Mashed Pasta with Alfredo sauce is a classic dish for a reason. The simple yet decadent combination is packed with flavor and ...
Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...