Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Shrimp pasta is one of those dishes that makes you feel like a gourmet chef when you make it, but is actually super simple to prepare. Additionally, there are endless ways to enjoy shrimp and ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Grab some crusty bread or a heap of pasta and a restaurant-quality ... better presentation but also add flavor to the sauce. You may use frozen shrimp, just make sure to thaw frozen shrimp ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...