For something elegant and simple at the same time, look no further than this smoked salmon and shrimp seafood pasta. This ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Shrimp and pasta is the perfect combination ... The next time you're craving seafood for dinner, give it a try. But first, watch our video to see how simple it is to whip together — and be ...

Grab some crusty bread or a heap of pasta and a restaurant ... wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.