You may think from the name that chin jiew gai – Sichuan pepper chicken ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces ...

If you’re a fan of bold, spicy flavors, this Sichuan Chicken recipe is the perfect dish to tantalize your taste buds. With a harmonious blend of heat, sweetness, and umami, this Chinese classic ...

The chicken should be cut through the bone into bite-size pieces for stir-fries; you can do this yourself, or have the butcher do it for you. Behind the spice and numbness of Sichuan dishes ...

Add remaining vinegar, ground Sichuan peppercorn, soy sauce, salt, sugar and 500 ml (2 cups) water. Let it simmer on low heat. Once the oil splits, add Asian celery and stir to incorporate.

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...