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Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.
Sicilian pizza is all about its thick, focaccia-like crust and a square shape, said Giuseppe Scibilia, chef and owner of Little Italy Pizzeria And Restaurant, at 1400 Walter Reed Road.
Prince Street Pizza offers both Neapolitan and Sicilian-style pizzas, and Raymundo said "you can't go wrong with either." He said the dough is the perfect balance of crispy and soft. "But the best ...