Homemade chicken noodle soup is a staple dinner recipe for comfort food, when you feel a little under the weather, or when ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across South India ... a luxury hotel or a tiny eatery, Chettinad Chicken Curry served ...