add the chicken breasts and fry until golden-brown - about five minutes on each side - basting with the butter as you go. Drain onto kitchen paper and then finish with a little more parmesan ...

There’s something undeniably comforting about a perfectly cooked piece of chicken. When it’s coated in a savory, golden ...

If you’re looking for a dish that’s crispy, cheesy, creamy, and downright irresistible, these Crispy Parmesan-Crusted Bacon ...