But the question remains -- what dishes are best served alongside seared scallops? Charred or roasted vegetables such as ...

When the oil is very hot, season the scallops lightly on both sides with fine salt, then imme­diately put them into the skillets, dividing them evenly between the pans. Sear the scallops over a ...

They're best lightly seared, so they're ... in the skillet. Let the scallops cook undisturbed for about two minutes - they should be well browned on one side (if necessary, increase the heat).

Golden seared scallops rest atop a vibrant ... Turn scallops over and brown the second side 2 minutes. Remove scallops from the skillet to a plate. Add reserved sauce to the skillet and cook ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot. In the meantime, start assembling the plate. You can definitely arrange all in a ...