This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...
Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...
"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size ...
In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...
Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.
I could also taste the almond extract, and thought it was a brilliant touch. Although there were a few small bumps along the way, I agree with Berry's assessment that the cake is easy to make.