You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

Maggie says to completely smash your Costco pie (or your favorite brand of store-bought pie), even the sides of the crust ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Take 1 tsp baking soda and pulse until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes ...