Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Blue states have good ...

This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked ... brine is to nail the perfect mixture. Chef Wong recommends using a simple ...

For both processes, the fish is first cured in either a brine preparation ... Finnan haddies differ from simple smoked haddock in being served on the bone and without the certainties a traditional ...