The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

Made with wholesome ingredients like maple syrup, Greek yogurt ... (or use a 9×9 inch pan for a thicker cake). I used a food ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

This simple, yet beautiful wedding cake is perfect ... 10in round cake tin with non-stick paper. For the 18cm/7in cake, place the syrup, treacle, honey, sugar, cream and spices in a saucepan ...

Skip the sugar and cocoa powder, and let the syrup do all the work. It creates a moist, rich cake that’s a crowd-pleaser at any Iftar gathering! Read More: Ramadan Recipe: Texas Sheet Cake For ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.

Keep some raspberries in the freezer and some passionfruit syrup in the pantry and you can make this simple batter cake in a jiffy when needed.