Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of ... In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic ...

But with the garlic, oil and chilli flakes as the starting point, the combination is open to endless variations. Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be ...

Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North Carolina where I come from. Thirty years later, F&W asked me to revisit that recipe. I was more than up for ...

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...