Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.
About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora ... you want ...
These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...
To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...
Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...
High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...
Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to make dal goes well with rice and Indian breads alike. Get the chana dal ...
Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes ... for a quick and easy raita-style sauce to enjoy with rice.
Simply reserve the water after cooking rice and use it to replace some or all of the liquid in your favorite soup or stew recipes. It works especially well with vegetable, lentil, or chicken-based ...
Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.
Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...