This liver recipe is super simple to make and while ... out of the liver pieces and top them with perfectly caramelized onions for an iron-rich entree. The form can be filled in the actual website ...

You cook the liver till it is tender which is only 7-8 minutes so this recipe doesn’t take long at all! We do dredge the ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Add sliced onions and saute until golden brown. Add minced garlic and continue cooking until fragrant. Add the liver slices in a single layer. Cook for 2-3 minutes on each side or until browned ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...

Mash the potatoes with the milk and spring onion. Taste and season ... In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside ...

By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the shelf these days. Truffle oil is up to you and will not make or break the dish but you can buy ...