Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

The rich, savory liver pairs beautifully with the sweetness of the onions, while a rich pan sauce adds another layer of depth to the dish. Smothered Beef Liver and Onions is a classic comfort food ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...

Why is liver fine (and some like only foie gras but ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea ...