Margherita may not be the world's first pizza variety because history records that ancient Romans, Greeks, and even Egyptians ...

Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...

I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...