From a zesty five-minute marinara to a standard 30-minute recipe to a whopping 48-hour sauce, here's how the recipes stacked up. The 5-minute sauce included a surprising ingredient The five-minute ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...