These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a ...

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping.

Two for one with this recipe – use half of the ... about 25 x 35cm/10 x 14in long. Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape.

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.