For the base, mix the water biscuits, sugar and melted butter together in a bowl, then press the mixture into the base of a 25cm/10in springform cake tin. For the topping, beat the ricotta ...
Fold into the cake mixture one-third at a time ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...
This moist, apple-and-raisin ... this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake with ...