This simple, easy-to-make sauce consists of peeled and deseeded tomatoes seasoned with bright ingredients that complement the fish's soft texture and the savory flavors of its roasted or charred skin.

Ancient Garum Recipe Use fatty fish, for example ... Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.