Creamy vino-centric sauces aren't just for wine lovers, especially when it's a simple white wine ... buttery lobster ...

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...