There is a profoundly easy, three-ingredient pasta sauce for which all you need is white wine, butter ... cheese melts -- an important element in a recipe that relies on emulsification).

Creamy vino-centric sauces aren't just for wine lovers, especially when it's a simple white wine ... buttery lobster ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.