Read on to discover why this egg salad reigns supreme. Start the day smarter. Get all the news you need in your inbox each ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

This simple spicy potato salad is perfect to make ahead for picnics ... Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of cold water to stop them cooking ...

Separate the egg yolk from the egg white and finely chop both. To assemble the salad, put a layer of the lettuce at the bottom of a large glass bowl. Top the lettuce with a layer of potato salad ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time ...

Eggs, a nutritional powerhouse, offer a versatile ingredient for various cuisines. Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise ...

To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.