Melt the ghee,add the atta and stir-fry over medium flame, taking care to avoid scorching. 2. At the same time, place water and sugar in another pan and dissolve sugar over medium flame. 3. Keep on ...

Mix well till the mixture stops sticking to the pan. Now, add 1 tsp cardamom powder. Singhare ka halwa is now ready. Garnish with fried nuts and enjoy this delicious dish. Add milk in a deep non ...

3. Flour should be roasted well, after adding the syrup four will be lighter in shade. Halwa should be nice and light brown in color. This should take about 7-8 minutes. 4. Add the syrup slowly to ...