Next, arrange ravioli in a single layer in the pan, and coat with another layer of sauce. Top with the cooked sausage or ground beef. Add another layer of sauce. Arrange a second single layer of ...
I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.
I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.