Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one ...

Bake the breaded eggplant in a single layer until crispy ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant ...

Eggplant Parmesan is no longer confined to the four ... Remove from oven and let sit for 15 or 20 minutes before serving. Peel the eggplant and slice into 1/4 inch thin slices if not done already.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Alternatively, place the eggplant slices in a single layer on baking ... top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season ...

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

7. To serve, place a layer of torn burrata on the base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce and top with remaining Parmesan and fresh basil leaves.