Dollop the mascarpone over the lasagna and swirl it into the sauce. Top with the mozarella and gently simmer, covered, until the mozzarella melts, about 2 minutes. Remove the skillet from the heat ...
BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese ... top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice.
But what if I told you there was a better way? A cheese that is even better suited to lasagna than classic ricotta? Well, hold onto your seats. It’s cottage cheese! Let’s get this out of the way: ...