And while you can certainly use a number of cuts of beef for a great pot roast, there are some you want to avoid, and skirt ...

Griddled flatbread is a delicious way to round out the meal. Skirt steak is our go-to cut for a beef stir fry. Here, we pair ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.