Tacos and steak with a touch of breakfast for dinner, how could it not be? Chili-dusted skirt steak meets scrambled eggs in blistered corn tortillas. Lime wedges, chopped tomato, cilantro ...
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...
Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.