Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

There was a time not long ago when burrata, that luxurious combination ... ricotta-like heart that spills out of a thin skein of mozzarella when sliced; when they’re sampled side by side with ...

Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg in a jumble around the outside. Serve.

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Burrata doesn’t just play well with Mediterranean ... Whatever you serve it on, forget about neat slices; just tear into it and let it transform whatever awaits.

Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.

Then dice slices into ¼-inch cubes ... Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...