Make sure that the carrots are covered with a coating of oil. If you use sliced carrots in this recipe, then the baking time can be reduced to 15 minutes at 425 degrees F. However, slicing whole ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...