Make sure that the carrots are covered with a coating of oil. If you use sliced carrots in this recipe, then the baking time can be reduced to 15 minutes at 425 degrees F. However, slicing whole ...

you can actually buy a bag of carrot slices in the produce section of the grocery store. You can use those in this recipe ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

I loved assembling all those different root vegetable colours. Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very ...

Grate the carrots in a food processor or by hand on ... rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast, a midmorning snack with ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...